Borough Market Recipe - Italian Pasta with Chanterelles in Cream Sauce

After buying fresh handmade Italian pasta with a spinachricotta filling, chanterelles and some chicken from Borough market, I decided to make the ingredients with a cream sauce, a very calorific but also very tasty German style recipe.

Ingredients

Chanterelle mushrooms (ca. 100g)                         鸡油菌 (100克)
Closed cup mushrooms (ca. 100g)                          一般超市的白蘑菇 (100克)
Italian ravioli w/ spinach ricotta filling (200g)           意大利小方饺，菠菜奶酪馅儿(200克)
Chicken (ca. 150g)                                                  鸡肉(150克)
Garlic (1 – 2 cloves)                                                一颗蒜
Onion (1/2)                                                              洋葱（半个）
Double Cream                                                         高脂鲜奶油
Milk                                                                          牛奶
Parmesan                                                                怕弥散
Salt                                                                          盐
Pepper                                                                     胡椒
Chicken stock                                                          鸡精
White Whine                                                            白葡萄酒

1. Chop up the garlic and onionsinto little pieces, the mushrooms and the chicken into thin strips.
2. Put some pepper on the chicken.
3. Heat some oil in a pan, add the onions and garlic. After 2 minutes fry the mushrooms.
4. Take them out when done and fry the chicken.
5. After it has turned white, add the mushrooms as well.
6. For the sauce: add the double cream to the pan (I try to use as little as possible, since it is really fat), stir in some milk to make it less thick, add some Italian Parmesan cheese and chicken stock. Put it on a low temperature to simmer and carefully stir in a dash or two of white wine.
7. For the pasta: heat up some waterand add salt, add the pasta when the water is boiling and cook for about 3minutes. Drain and arrange on a plate.
8. Add the sauce.
9. Tuck in!

I hope everyone enjoyed our little trip to Borough Market and if you can get your hands on these ingredients, which I realise can be tricky if you are in China, definitely try it out for yourself and let me know what you think!